This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Author: Jessie A.
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Author: Sue
This creamy cheese soup is delicious on a cold winter day!
Author: Maureen
A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making...
Author: Stephanie G
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!
Author: Alok
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer!...
Author: SAVVYHOSTESS
This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture...
Author: Abby
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Author: Lori
A fabulous and easy cream soup that even people who don't like celery will love!
Author: WONDERFALK
This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.
Author: Cyd Lmbros
This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop...
Author: Judi
A lovely soup full of flavor and vitamins.
Author: Dianna Jacobs-Fresh
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Author: ANABANANA
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Author: Nell Marsh
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Author: PHONELADY55
Excellent soup for cold nights; goes very well with cornbread.
Author: TJACKSON
This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits.
Author: Debbie Rowe
This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!
Author: Heidi Lancaster
I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream...
Author: FOODY3
A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!
Author: CHRIS523
Delicious and flavorful easy slow cooker chicken soup.
Author: Tara Harrison
A very simple asparagus soup that adds a little kick to the standard recipe.
Author: Scott M
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.
Author: William Anatooskin
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream....
Author: BRIGIT
Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.
Author: KFREESE
There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.
Author: Seeshell
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make...
Author: MC
I stopped using canned foods, so this is my alternative. This makes about 2 cans worth, and is perfect for casseroles!
Author: BabyDollPie
This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. For less creamy and lower...
Author: THUMPER74137
This is a really fast and easy tomato soup recipe. My kids even liked it. I originally got it from a Food and Wine magazine, but I've tweaked it a little to suit my taste. The nutmeg makes the taste a...
Author: SWEETJAM
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy...
Author: Michele Hodge
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
Author: JJOHN32
This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.
Author: Keli Oelerich
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Author: Sandra
Great for that leftover turkey. Creamy comfort food on a cold day.
Author: Diana
This recipe is well worth the list of ingredients. Most are items you already have around the kitchen.
Author: Nikki
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Author: USA WEEKEND columnist Pam Anderson
This is a family favorite! We have it at all holiday dinners. The kids love it, too!
Author: Jennifer M
This is the creamiest soup that made even my 5-year-old lick the bowl clean! Best served with Reuben sandwiches. Can be adapted to a slow cooker.
Author: HomerSoda
Delicious with the salty tang of Stilton. Serve with fresh baguette.
Author: Ann Maksymiw
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
Author: Halle Hardin
This is an easy, delicious recipe I got from a local restaurant. I make this every spring when asparagus is abundant here. I think because of the sherry this soup has a wonderful nutty flavor. This can...
Author: Miss Diane